Nutrients in Babyfood, cereal, egg yolks and bacon, junior

Baby Foods

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Amount of nutrients in 100 g (grams) of Babyfood, cereal, egg yolks and bacon, junior.

NutrientAmount and UnitPercentage
Water 85.9 g 85.9%
Energy (calorie) 79 kcal
Energy (joule) 331 kJ
Protein 2.5 g 2.5%
Total lipid (fat) 5 g 5%
Ash 0.4 g 0.4%
Carbohydrate, by difference 6.2 g 6.2%
Fiber, total dietary 0.9 g 0.9%
Calcium, Ca 28 mg 0.03%
Iron, Fe 0.47 mg
Magnesium, Mg 5 mg
Phosphorus, P 50 mg 0.05%
Potassium, K 35 mg 0.04%
Sodium, Na 48 mg 0.05%
Zinc, Zn 0.27 mg
Copper, Cu 0.02 mg
Vitamin C, total ascorbic acid 0.9 mg
Thiamin 0.05 mg
Riboflavin 0.077 mg
Niacin 0.266 mg
Pantothenic acid 1.105 mg
Vitamin B-6 0.026 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Vitamin B-12 0.09 µg
Vitamin A, RAE 28 µg
Retinol 28 µg
Vitamin A, IU 94 IU
Fatty acids, total saturated 1.64 g 1.64%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.005 g
12:0 dodecanoic, lauric fatty acid 0.004 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.042 g 0.04%
16:0 hexadecanoic, palmitic fatty acid 1.104 g 1.10%
18:0 octadecanoic, stearic fatty acid 0.483 g 0.48%
Fatty acids, total monounsaturated 2.207 g 2.21%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.168 g 0.17%
18:1 undifferentiated 2.038 g 2.04%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.641 g 0.64%
18:2 undifferentiated 0.546 g 0.55%
18:3 undifferentiated, octadecatrienoic, linolenic 0.051 g 0.05%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.025 g 0.02%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 94 mg 0.09%
Alcohol, ethyl 0 g